TERM’s Hints to Better Management

Less Product Produced, More often. Less Talking; More Listening. Less Excuses; More reasons. Less “Can’t”; More “Can”. Less problems; More solutions. The person that gives the direction owns the responsibility … Continue Reading →

WHY ARE WE IN THE RESTAURANT BUSINESS??!!

4 essentials to exist in the restaurant business: First: Good food means fresh, well prepared, well presented, properly portioned with variety and consisted accuracy. Second: The dining environment must have … Continue Reading →

Welcome!

Welcome!  I hope this web site is informative and helpful to you and your business. This blog will be the “dumping ground” of my mind. I will, from time to … Continue Reading →