About

Timothy E. R. Moulson has been training and developing managers for over 25 years. The success of his many students include corporate vice presidents, successful business owners, entrepreneurs, and CEOs. He has conducted corporate workshops and management classes in over 11 countries and his international success is well known and respected.

Current Profile:

  • Managing Director of the Global Foodservice Institute
  • Over 30 clients in Nevada and Arizona
  • 100% record of turning around Closed or “C” restaurants, and all continue to operate at the “A” level

Professional Memberships:

  • Nevada Restaurant Association
  • National Restaurant Association
  • National Environmental Health Association
  • Nevada Environmental Health Association
  • Nevada Food Safety Task Force

Professional Certifications:

  • HACCP Management Certification (CHP)
  • Certified Pool Operator
  • Master Certified Foodservice Professional (MCFP)
  • Certified Food and Beverage Director
  • Certified Food Safety Management, Instructor and Proctor For:
    • National Restaurant Association Education Foundation ServSafe
    • Prometrics
    • National Registry of Food Safety Professionals
  • Certified Culinary Professional (CCP)
  • Certified Culinary Nutrition Professional (CCN)
  • Certifications in Budgeting, Ethics, Planning, Fixed Assets, and Project Management

Corporate Background:

  • TERM Management Consulting International –President and CEO
  • 15 years with Wendy’s International – positions held:
  • International Field Training Manager
  • Operations Manager – Hawaii
  • Franchise Area Manager – Hawaii
  • Orther Foods, Florida – Management Facilitator
  • STLM Inc., President and Owner of TCBY Frozen Yogurt Franchise. Developed the    TCBY Management Training Program *Awarded the Franchisee of the Year.
  • 8 years with McDonald’s Corporation USA – positions held:
  • Training Manager – Oakbrook, Illinois
  • Assistant Dean of Hamburger University- Oakbrook Illinois
  • Director of Training Development – Oakbrook ,Illinois
  • Operations Consultant – Michigan Region
  • 10 years McDonald’s of Western Canada – Director of Training

Awards and Recognition:

  • Corporate Manager Award – Purdue University
  • Outstanding Performer Award – Wendy’s International
  • KIWI Award for outstanding contributor – Wendco, New Zealand
  • Franchisee of the Year – TCBY International
  • Operations Manager Award Hawaii – Wendy’s International
  • Executive Corporate Communications Award – McDonald’s Corporation

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